RuPaul’s Drag Race superstar Ginger Minj always arrives petite, neat and ready to eat, but her new book "Southern Fried Sass: A Queen's Guide to Cooking, Decorating, and Living Just a Little "Extra"" takes it to a whole new level. Told with her signature humor and sass, this tongue-in-cheek memoir slash cookbook spills the tea with exclusive behind-the-scenes details from three seasons of RuPaul’s Drag Race and offers her best advice on everything from contouring to cooking to setting the table for a full-on Southern-style Thanksgiving dinner. At Chicago Humanities, join this glamor toad as she sits down with chef, TV personality, and dynamic culinary virtuoso Anne Burrell, to kiki about all things drag, entertaining, and growing up Southern.
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